Features :
Sweetness (Brix %) : By Using Light Refractive Index
Sourness (Acidity %) : By Using Electrical Conductivity Method
Automatic Calibration
Automatic Temperature Compensation (5℃ ~ 70℃)
Auto Hold & Auto Off Function Available
Measurement Results Can be printed (Printer : Option)
Any Kinds of Reagent or Calibration Solution are Not Necessary
Easy-To-Use and Short Measuring Time
Low Battery Sign appears
Specifications :
| M O D E L | SAM-706AC |
| APPLICATIONS | Six (6) Kinds of Fruits Among |
| “Citrus, Grape, Apple, Orange, Pineapple, Pear, | |
| Strawberry, Kiwi, Plum, Peach, Mango, Tomato & Etc” | |
| MEASURING RANGES | Sweetness : 0 ~ 45.0 Brix % |
| Acidity : 0 ~ 3.50 % | |
| RESOLUTION | Sweetness : 0.1 Brix % |
| Acidity : 0.01 % | |
| ACCURACY | Sweetness : ±0.2 Brix % |
| Acidity : ±0.05 % | |
| MEASURING TIME | Average 5 Seconds for One Sample |
| (Sweetness : 3 Seconds, Acidity : 7 Seconds) | |
| POWER SOURCE | Battery 9V × 1EA, AC 100-240V/60Hz |
| DIMENSIONS | 300(W) × 210(L) × 75(H) mm |
| ACCESSORIES | Pipette & Pipette Tip, Fruit Juice Squeezer, Dilution Container, |
| Syringe, Light Cover, Battery 9V, User’s manual | |
| WEIGHT | Approx. 3 ㎏ |
