| Product Name | Vacuum Oven | |
| Heating method | : | Chamber heating |
| Temp. control range | : | 40～240℃ |
| Temp. control accuracy | : | ±1.5℃ |
| Ultimate vacuum | : | 133Pa (1 Torr) |
| Max. temp. reaching time | : | 80 min |
| Temp. control & sensor | : | P.I.D control with auto tuning function, non-contact |
| zero cross output, K thermocouple | ||
| Program | : | Digital timetr (1min.～99h59min), Timer function |
| (Auto start・stop), Repeat (2 steps), Step program | ||
| (max. 8 steps) | ||
| Safety functions | : | Self diagnosis (Door open alarm, Overheat alarm, Sensor |
| alarm, Upper/lower temp. limit alarm, Power failur, | ||
| Temp. control mal-function), Independent overheat | ||
| protector, Leak/overcurrent braker | ||
| Heater | : | 2.1kW |
| Vacuum gauge | : | Bourdon tube vacuum gauge (0～0.1MPa scale) |
| Chamber dimensions(mm) | : | 450W x 450D x 450H |
| Chamber capacity | : | 91L |
| Shelf load & material | : | Max. 15kg/shelf, NSSC180 |
| Shelf | : | 3 pcs |
| Shelf pitch & step | : | 71mm 6 steps |
| Observation window | : | 160W x 160 H |
| Overall dimensions(mm) | : | 655W x 595D x 905H |
| Weight | : | 110kg |
| Power source | : | AC200V 10.75A 2.15kVA |
